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Fried Pie Pastry

 

This flaky and buttery pie pastry is very versatile, it can be used in many pie recipes, and it adds the delicious flavor.
23

Yield

12

servings

Prep

6

min

Cook

0

min

Ready

12

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Sugar-Free
 

Ingredients

3 cups all-purpose flour
1 teaspoon salt
¾ cup vegetable shortening
or butter
*
1 large eggs
beaten
¼ cup water
1 teaspoon vinegar

Directions

Combine flour and salt, cut in shortening with pastry blender until mixture resembles coarse meal.

Combine egg and water, sprinkle over flour mixture.

Add vinegar, and lightly stir with a fork until dry ingredients are moistened.

Shape into a ball. Wrap pastry in waxed dozen 5-inch pies.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 1195% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 203mg 8%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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