Fried Pie Pastry
This flaky and buttery pie pastry is very versatile, it can be used in many pie recipes, and it adds the delicious flavor.
Yield
12 servingsPrep
6 minCook
0 minReady
12 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ¾ | cup |
vegetable shortening
or butter |
*
|
| 1 | large |
eggs
beaten |
|
| ¼ | cup |
water
|
|
| 1 | teaspoon |
vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 177 | ml |
vegetable shortening
or butter |
*
|
| 1 | large |
eggs
beaten |
|
| 59 | ml |
water
|
|
| 5 | ml |
vinegar
|
|
Directions
Combine flour and salt, cut in shortening with pastry blender until mixture resembles coarse meal.
Combine egg and water, sprinkle over flour mixture.
Add vinegar, and lightly stir with a fork until dry ingredients are moistened.
Shape into a ball. Wrap pastry in waxed dozen 5-inch pies.
