Fried Pie Pastry
This flaky and buttery pie pastry is very versatile, it can be used in many pie recipes, and it adds the delicious flavor. 23
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Ingredients
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ¾ | cup |
vegetable shortening
or butter |
* |
| 1 | large |
eggs
beaten |
|
| ¼ | cup |
water
|
|
| 1 | teaspoon |
vinegar
|
Directions
Combine flour and salt, cut in shortening with pastry blender until mixture resembles coarse meal.
Combine egg and water, sprinkle over flour mixture.
Add vinegar, and lightly stir with a fork until dry ingredients are moistened.
Shape into a ball. Wrap pastry in waxed dozen 5-inch pies.
Nutrition Facts
Serving Size 41g (1.4 oz)Amount per Serving
Calories 1195% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 18mg
6%
Sodium 203mg
8%
Total Carbohydrate
8g
8%
Dietary Fiber 1g
3%
Sugars g
Protein
8g
Vitamin A 0%
•
Vitamin C 0%
Calcium 1%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
