Celery & Pear Salad with Toasted Pecans

Directions

Put celery in a bowl of ice water and sork for about 20 minutes.

Drain and pat dry. Cut into ½-inch pieces.

Mix together vinegar, honey and salt in a large bowl until blended.

Stir in pears gently until evenly coat.

Stir in the celery, cheese and pecans and combine well.

Season with pepper to taste.

Divide the lettuce leaves among 6 plates and top with a portion of salad.

Serve at room temperature or chilled.