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Butterscotch Pecan Squares

 

Love butterscotch, love pecans, and love the combination of these two together. That's why these squares have been my go-to treats. How can anyone say no to these delicious squares?! I do sometimes use half chocolate chips.
290

Yield

18

servings

Prep

15

min

Cook

35

min

Ready

60

min

Trans-fat Free
 

Ingredients

14 ounces milk, sweetened condensed
canned
12 ounces butterscotch chips
2 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
10 tablespoons butter
softened
cup sugar
1 each eggs
1 teaspoon vanilla extract
cup pecans
chopped

Directions

Heat oven to 350℉ (180℃).

Butter a 13 x 9 inch pan.

Line bottom and sides with foil.

Heat condensed milk and chips over low heat, stirring, until chips melt.

Combine flour, soda and salt.

Beat butter and sugar until creamy.

Beat in egg and vanilla until light and fluffy.

Beat in flour mixture until dough just comes together.

Reserve ½ cup dough.

Press remaining dough into bottom and ½-inch (1 cm) up sides of pan.

Pour butterscotch filling onto dough.

Crumble remaining dough on top.

Sprinkle with pecans.

Bake until crust is golden brown, 30 to 35 minutes.

Cool.

Using foil, lift from pan and cut into squares.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 33331% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 240mg 10%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 6% Vitamin C 1%
Calcium 9% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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