Love butterscotch, love pecans, and love the combination of these two together. That’s why these squares have been my go-to treats. How can anyone say no to these delicious squares?! I do sometimes use half chocolate chips.
YIELD
18 servingsPREP
15 minCOOK
35 minREADY
60 minIngredients
Directions
Heat oven to 350℉ (180℃).
Butter a 13 x 9 inch pan.
Line bottom and sides with foil.
Heat condensed milk and chips over low heat, stirring, until chips melt.
Combine flour, soda and salt.
Beat butter and sugar until creamy.
Beat in egg and vanilla until light and fluffy.
Beat in flour mixture until dough just comes together.
Reserve ½ cup dough.
Press remaining dough into bottom and ½-inch (1 cm) up sides of pan.
Pour butterscotch filling onto dough.
Crumble remaining dough on top.
Sprinkle with pecans.
Bake until crust is golden brown, 30 to 35 minutes.
Cool.
Using foil, lift from pan and cut into squares.
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