Favorite Chicken Piccata
Favorite Chicken Piccata recipe
Yield
8 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
yellow onion
peeled, chopped |
|
| 2 | clove |
garlic
crushed |
|
| 4 | each |
onions
finely chopped |
|
| 8 | each |
chicken breasts
|
|
| 2 | tablespoons |
olive oil
|
|
| ½ | cup |
all-purpose flour
|
|
|
salt and black pepper
to taste |
*
|
||
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
sherry
dry |
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | tablespoon |
capers
chopped |
|
| 2 | tablespoons |
chicken broth
optional |
|
| 8 | slices |
lemon
|
*
|
| 2 | tablespoons |
parsley leaves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
yellow onion
peeled, chopped |
|
| 2 | clove |
garlic
crushed |
|
| 4 | each |
onions
finely chopped |
|
| 8 | each |
chicken breasts
|
|
| 3E+1 | ml |
olive oil
|
|
| 118 | ml |
all-purpose flour
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 3E+1 | ml |
butter
|
|
| 3E+1 | ml |
sherry
dry |
|
| 3E+1 | ml |
lemon juice
|
|
| 15 | ml |
capers
chopped |
|
| 3E+1 | ml |
chicken broth
optional |
|
| 8 | slices |
lemon
|
*
|
| 3E+1 | ml |
parsley leaves
chopped |
|
Directions
Sauté the yellow onion, garlic and green onions in the olive oil just until tender.
Remove from the pan and set aside.
Remove skins and bones from chicken breasts and pound them flat.
Mix flour, salt and pepper together and place in flat bowl.
Dip chicken into flour mixture, lightly brown chicken in butter 2 or 3 minutes per side.
Add the sautéd onions and garlic.
Over high heat add sherry, lemon juice and capers.
This should thicken to make a nice gravy for chicken.
