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Double Decadent Brownie Torte

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Submitted by jhillsiii

YIELD

6 servings

PREP

45 min

COOK

30 min

READY

75 min

Ingredients

½ 118
CUP ML BUTTER
½ 118
½ 118
CUP ML SUGAR
granulated
3 3
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 237
1 237
CUP ML WALNUTS
(or pecans), chopped
Chocolate glaze
2 3E+1
TABLESPOONS ML BUTTER
1 15
TABLESPOON ML LIGHT CORN SYRUP
1 5
TEASPOON ML VANILLA EXTRACT
1 1
X X STRAWBERRIES
sliced, as desired, (for garnish) *

Directions

  1. Butter and flour a 9-inch round cake pan.

  2. In a saucepan heat butter and corn syrup until butter is melted.

Stir in chocolate chips.

Stir until melted.

  1. Add sugar and eggs. Stir until well blended. Stir in vanilla, flour and nuts.

  2. Pour batter into pan. Bake at 350℉ (180℃) F for 30 minutes, until center springs back when touched.

  3. Cool in pan for 10 minutes. Turn out of pan onto a rack.

  4. For glaze, combine chocolate chips, butter and corn syrup in saucepan.

Stir over low heat until chocolate is melted.

Remove from heat.

Add vanilla.

  1. Frost top and sides of torte. Chill until set. Garnish with sliced strawberries.

Cut into wedges. Serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 568 54% from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 156mg 52%
Sodium 192mg 8%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 8%
Sugars g
Protein 21g
Vitamin A 14% Vitamin C 1%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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