Double Decadent Brownie Torte
Yield
6 servingsPrep
45 minCook
30 minReady
75 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| ½ | cup |
light corn syrup
|
|
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
| ½ | cup |
sugar
granulated |
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
walnuts
(or pecans), chopped |
|
| Chocolate glaze | |||
| ½ | cup |
chocolate chips (semi-sweet)
|
*
|
| 2 | tablespoons |
butter
|
|
| 1 | tablespoon |
light corn syrup
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
strawberries
sliced, as desired, (for garnish) |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 118 | ml |
light corn syrup
|
|
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
| 118 | ml |
sugar
granulated |
|
| 3 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
walnuts
(or pecans), chopped |
|
| Chocolate glaze | |||
| 118 | ml |
chocolate chips (semi-sweet)
|
*
|
| 3E+1 | ml |
butter
|
|
| 15 | ml |
light corn syrup
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
strawberries
sliced, as desired, (for garnish) |
*
|
Directions
Butter and flour a 9-inch round cake pan.
In a saucepan heat butter and corn syrup until butter is melted.
Stir in chocolate chips.
Stir until melted.
Add sugar and eggs. Stir until well blended. Stir in vanilla, flour and nuts.
Pour batter into pan. Bake at 350℉ (180℃) F for 30 minutes, until center springs back when touched.
Cool in pan for 10 minutes. Turn out of pan onto a rack.
For glaze, combine chocolate chips, butter and corn syrup in saucepan.
Stir over low heat until chocolate is melted.
Remove from heat.
Add vanilla.
- Frost top and sides of torte. Chill until set. Garnish with sliced strawberries.
Cut into wedges. Serve.
