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Rum Raisin Cake (Corky)

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Submitted by oblivion55

YIELD

1 cake

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

2 2
LARGE LARGE BANANAS
ripe or 3 medium ripe bananas
1 ½ 355
CUPS ML SUGAR
3 3
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
1 237
CUP ML DARK RUM *
1 237
CUP ML WALNUTS
coarsely chopped
½ 118
CUP ML VEGETABLE OIL
2 ½ 591
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML ALLSPICE
1 237

Directions

Peel bananas and beat in mixer until liquified.

Add sugar, eggs, oil and rum, beat until well combined.

Combine flour, baking powder, soda, salt and allspice.

Beat flour mixture into banana mixture until blended.

Stir in raisins and walnuts.

Pour into 10-inch greased or sprayed fluted tube pan.

Bake in 350℉ (180℃) oven for 50 minutes to 60 minutes or until cake tests done.

Cool in pan for 10 minutes, then invert on wire rack to cool completely.

Dust with confectioner’s sugar if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 357g (12.6 oz)
Amount per Serving
Calories 1231 37% from fat
 % Daily Value *
Total Fat 51g 78%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 787mg 33%
Total Carbohydrate 61g 61%
Dietary Fiber 7g 30%
Sugars g
Protein 44g
Vitamin A 5% Vitamin C 12%
Calcium 12% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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