Rum Raisin Cake (Corky)
Yield
1 cakePrep
10 minCook
60 minReady
70 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
bananas
ripe or 3 medium ripe bananas |
|
| 1 ½ | cups |
sugar
|
|
| 3 | large |
eggs
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
dark rum
|
* |
| 1 | cup |
walnuts
coarsely chopped |
|
| ½ | cup |
vegetable oil
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
allspice
|
|
| 1 | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
bananas
ripe or 3 medium ripe bananas |
|
| 355 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
dark rum
|
* |
| 237 | ml |
walnuts
coarsely chopped |
|
| 118 | ml |
vegetable oil
|
|
| 591 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
allspice
|
|
| 237 | ml |
raisins, seedless
|
|
Directions
Peel bananas and beat in mixer until liquified.
Add sugar, eggs, oil and rum, beat until well combined.
Combine flour, baking powder, soda, salt and allspice.
Beat flour mixture into banana mixture until blended.
Stir in raisins and walnuts.
Pour into 10-inch greased or sprayed fluted tube pan.
Bake in 350℉ (180℃) oven for 50 minutes to 60 minutes or until cake tests done.
Cool in pan for 10 minutes, then invert on wire rack to cool completely.
Dust with confectioner's sugar if desired.
