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Celery Relish

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Submitted by Janicem

YIELD

6 servings

PREP

15 min

COOK

35 min

READY

1 hrs

Ingredients

4 4
QUARTS QUARTS GREEN TOMATOES *
1 1
SMALL SMALL CABBAGE *
6 6
3 7.1E+2
CUPS ML SUGAR
2 2
QUARTS QUARTS VINEGAR *
1 0.9
QUART L ONIONS *
1 1
HEAD HEAD CAULIFLOWER FLORETS *
6 9E+1
TABLESPOONS ML DRY MUSTARD
1 5
TEASPOON ML TURMERIC
1 1
X X SALT *

Directions

Cut tomatoes, onions, cabbage, cauliflower, and peppers into small pieces.

Allow to stand in a brine, made by using ¼ cup salt to each quart water, overnight.

Heat to boiling. Boil 15 minutes. Drain 1 hour.

Combine mustard, sugar, and turmeric.

Add to vinegar, which has been heated to boiling.

Simmer, stirring constantly, until slightly thickened.

Pour over vegetables.

Stir until thoroughly blended. Heat to boiling.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 230g (8.1 oz)
Amount per Serving
Calories 470 7% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 37g 37%
Dietary Fiber 4g 17%
Sugars g
Protein 8g
Vitamin A 75% Vitamin C 254%
Calcium 7% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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