sweet red bell peppers
Cut tomatoes, onions, cabbage, cauliflower, and peppers into small pieces.
Allow to stand in a brine, made by using ¼ cup salt to each quart water, overnight.
Heat to boiling. Boil 15 minutes. Drain 1 hour.
Combine mustard, sugar, and turmeric.
Add to vinegar, which has been heated to boiling.
Simmer, stirring constantly, until slightly thickened.
Pour over vegetables.
Stir until thoroughly blended. Heat to boiling.