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Celery Relish

 

14

Yield

6

servings

Prep

15

min

Cook

35

min

Ready

1

hrs

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Ingredients

4 quarts green tomatoes
*
1 small cabbage
*
6 each sweet red bell peppers
3 cups sugar
2 quarts vinegar
*
1 quart onions
*
1 head cauliflower florets
*
6 tablespoons dry mustard
1 teaspoon turmeric
1 x salt
*

Directions

Cut tomatoes, onions, cabbage, cauliflower, and peppers into small pieces.

Allow to stand in a brine, made by using ¼ cup salt to each quart water, overnight.

Heat to boiling. Boil 15 minutes. Drain 1 hour.

Combine mustard, sugar, and turmeric.

Add to vinegar, which has been heated to boiling.

Simmer, stirring constantly, until slightly thickened.

Pour over vegetables.

Stir until thoroughly blended. Heat to boiling.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 230g (8.1 oz)
Amount per Serving
Calories 4707% of calories from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 37g 37%
Dietary Fiber 4g 17%
Sugars g
Protein 8g
Vitamin A 75% Vitamin C 254%
Calcium 7% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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