Celery Relish
Yield
6 servingsPrep
15 minCook
35 minReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | quarts |
green tomatoes
|
*
|
| 1 | small |
cabbage
|
*
|
| 6 | each |
sweet red bell peppers
|
|
| 3 | cups |
sugar
|
|
| 2 | quarts |
vinegar
|
*
|
| 1 | quart |
onions
|
*
|
| 1 | head |
cauliflower florets
|
*
|
| 6 | tablespoons |
dry mustard
|
|
| 1 | teaspoon |
turmeric
|
|
| 1 | x |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | quarts |
green tomatoes
|
*
|
| 1 | small |
cabbage
|
*
|
| 6 | each |
sweet red bell peppers
|
|
| 7.1E+2 | ml |
sugar
|
|
| 2 | quarts |
vinegar
|
*
|
| 0.9 | l |
onions
|
*
|
| 1 | head |
cauliflower florets
|
*
|
| 9E+1 | ml |
dry mustard
|
|
| 5 | ml |
turmeric
|
|
| 1 | x |
salt
|
*
|
Directions
Cut tomatoes, onions, cabbage, cauliflower, and peppers into small pieces.
Allow to stand in a brine, made by using ¼ cup salt to each quart water, overnight.
Heat to boiling. Boil 15 minutes. Drain 1 hour.
Combine mustard, sugar, and turmeric.
Add to vinegar, which has been heated to boiling.
Simmer, stirring constantly, until slightly thickened.
Pour over vegetables.
Stir until thoroughly blended. Heat to boiling.
