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Cauliflower Tempura

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Submitted by happyzhangbo

.

YIELD

6 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

1 1
X X VEGETABLE OIL
as needed *
1 1
WHOLE WHOLE CAULIFLOWER FLORETS *
2 2
LARGE LARGE EGG YOLKS
8 231.2
OUNCES ML/G WATER
iced
5 144.5
OUNCES ML/G ALL-PURPOSE FLOUR
plus extra for dredging

Directions

Heat the oil to 375℉ (190℃).

Trim the cauliflower into bite-size florets.

Whisk the egg yolk and water and then mix in the flour.

Dredge the cauliflower in flour and then dip it into the batter.

Fry until golden brown.

Do not over crowd them.

Fry them in batches if need be.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 63 23% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 5mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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