A quick, easy yet delicious tuna salad sandwich is ideal for a week-day lunch or supper.
Eat heartily, accompanied by much loud Italian conversation. In fact, I typed this accompanied by much loud Italian conversation. My parents were here, and both were shouting instructions over my shoulder. They disagreed about the arrangement of the lettuce - my mother said that the hole in the middle of the platter was necessary; my father insisted that it wasn't, saying you can just dump the tuna on top of the lettuce. I finally had to give up on this reply until they went home. So now, in the peace and quiet of the aftermath, I've finished it. Hope you had a wonderful holiday.
When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
Make these delicious and economical tuna burgers for your family. They are ready within 20 minutes and perfect for a supper on a busy weekday.
Tuna and olives match beautifully in this cheesy baked savory muffin that's served with a tangy butter sauce.
A hearty and scrumptious tuna casserole made with green peas and cream of mushroom soup.
Favorite Tuna Salad recipe
Add some fish to your summer diet with this savory dish that will have you and your family licking your lips.
Fight evil and help those who are hungry with this scrumptious casserole that is sure to produce a happy ending.
Home on the Range Tuna Salad recipe
This recipe is a very popular dish in Sri Lanka. I hope you’ll try this recipe.
Quick and easy to put together, spoon the salad over toasted whole grain bread to make it even healthier, and it also tastes delicious.
The addition of ingredients like curry powder and grated Parmesan make this salad special. Great for sandwiches, on crackers as an appetizer or served on lettuce leaves.
A quick and easy way to make lunch that is also packed with deliciousness.
Pasta with Tuna, Broccoli, and Red Onion recipe
This should be one of the easiest and yummiest way to cook tuna. The beurre blanc was creamy and rich, wasabi added a bit zing. We didn't have cream, so just used milk instead, which was rich enough to our taste, and it worked deliciously with tuna. Sesame seeds added a bit crunch and nice nuttiness. The salmon was cooked to perfection, seared on both sides, and still moist on the inside. A very impressive dish.
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