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4,478 Seafood recipes

He-Man's Tuna Noodle Casserole
He-Man's Tuna Noodle Casserole
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Fight evil and help those who are hungry with this scrumptious casserole that is sure to produce a happy ending.

Homemade Sour Fish Curry
Homemade Sour Fish Curry
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This recipe is a very popular dish in Sri Lanka. I hope you’ll try this recipe.

Jambalaya One-Pot Meal
Jambalaya One-Pot Meal
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Super easy to make, and it tastes delicious. A perfect one-pan meal on a busy week day!

James Barber's Pan Roasted Salmon with Sweet Peppers
James Barber's Pan Roasted Salmon with Sweet Peppers
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A colourful vegetable mixture accompanies succulent salmon steaks for a quick and easy dish. Great with steamed rice.

Justin's Tuna Salad
Justin's Tuna Salad
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Quick and easy to put together, spoon the salad over toasted whole grain bread to make it even healthier, and it also tastes delicious.

Leek-Smothered Cod
Leek-Smothered Cod
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Cod or any similar white fish simply prepared smothered in tender flavorful leeks.

Lo Mein
Lo Mein
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Put down the take-out menus, and make this Chinese favorite in the comfort of your home.

Lobster - Jamaican Style
Lobster - Jamaican Style
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Chunks of lobster meat sauteed in butter, peppers, garlic and onions served over bowtie pasta.

Mahi Mahi Tacos
Mahi Mahi Tacos
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To me, fish tacos are the best during summer. There is no real reason behind this, besides that I just think they taste better, and after a winter full of heavy soups and stews, there is nothing like a light and fresh tasting fish taco.

Mirabelle Tartar Sauce
Mirabelle Tartar Sauce
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Marco Pierre White's tartare sauce from the Mirabelle restaurant. This was served with grilled dover sole but work well with any white fish dish.

New New Orleans Pasta
New New Orleans Pasta
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Very tasty. Just enough sauce to carry the creole flavors and meld the different types of protein together. Went a bit overboard by making our own Chorizo and homemade penne pasta. A great Creole recipe from down in New Orleans!

New York Times Lobster Thermidor
New York Times Lobster Thermidor
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Creamy, rich and so flavorful. Didn't have pimento, used fresh sweet red pepper instead, nothing was sophisticated during the preparation, but the flavor was so impressive!

Octopus & Celery Salad
Octopus & Celery Salad
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A quick and easy classical Venetian recipe

Orange Tarragon Cream Sauce
Orange Tarragon Cream Sauce
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A favorite of ours which goes well with any type of fish, particularly flaky white fish.

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