Seafood recipe collection

This should be one of the easiest and yummiest way to cook tuna. The beurre blanc was creamy and rich, wasabi added a bit zing. We didn't have cream, so just used milk instead, which was rich enough to our taste, and it worked deliciously with tuna. Sesame seeds added a bit crunch and nice nuttiness. The salmon was cooked to perfection, seared on both sides, and still moist on the inside. A very impressive dish.

Clean fresh greek flavors make this recipe a winner. Very clean and fresh tasting with a perfect combination of flavors.

The best seafood stir-fry I have ever tried!

This recipe is my adaptation of the one I found many years ago in "Louisiana Cookin'" by the McIlhenny Company, makers of the original Tabasco sauce.

A spicy etouffee to enjoy over rice. Perfect to keep you warm on a cold winter's night...Or to enjoy on a sultry hot summer's day- you can't go wrong either way!

A succulent shrimp dish that's made with coconut milk and red chili peppers and cooked to perfection.

Try this tantalizing seafood pasta dish that will add a new flavor to your cooking style and feed your hunger.

Don't feel like cooking up a storm in the kitchen. This easy recipe fits your busy schedule, and you will be pleased by the tasty and wholesome result. Use whole wheat pasta to boost the fibre intake.

Sole, poached simply, surrounded in aromatics. So easy, such delicate perfection.

Cooked two sole fillets in a hot pan with a bit oil, then served with this delicious orange tarragon cream sauce. It tasted delicious. Had some mint peas aside to add some refresh-ness. Quick, easy, healthy yet delicious!

A delicious way to prepare red snapper (or any white fish) with savory moist and fresh Mediterranean flavors.

Easy and low-fat shrimp sauté in a sweet pepper sauce with a spicy finish.

Easy to make but incredibly delicious. Perfect for a healthy life.

Make your delicious tartar sauce with this easy to follow recipe that doesn't take a lot of time to prepare.

I seasoned the fish with a bit salt and black pepper, cooked the asparagus in a hot skillet with a bit olive oil and freshly minced garlic, then seasoned with salt and black pepper, baked for 10 minutes, and it came out absolutely delicious and super light!