Don't miss another issue…      Subscribe

Octopus & Celery Salad

 
31

A quick and easy classical Venetian recipe

Yield

4

servings

Prep

10

min

Cook

1

hrs

Ready

70

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 medium octopus
clean
*
3 stick celery
raw
*
1 whole lemon
juice
*
2 tablespoons olive oil
1 x salt
and pepper to taste
*

Directions

Clean the octopus thoroughly: remove the beak, the eyes, the interiors and rinse well.

Boil as a whole for at least 20/30 minutes or until the octopus is tender.

Remove from the heat, drain and chop into small pieces.

Chop the celery into small bits.

Season with salt, pepper, olive oil and the juice of a lemon.

Serve with fresh bread.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 57103% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed