Search
by Ingredient
Octopus & Celery Salad

Octopus & Celery Salad

StarStarStarEmpty starEmpty star

Submitted by cookinvenice

A quick and easy classical Venetian recipe

YIELD

4 servings

PREP

10 min

COOK

1 hrs

READY

70 min

Ingredients

1 1
MEDIUM MEDIUM OCTOPUS
clean *
3 339
STICK G CELERY
raw *
1 1
WHOLE WHOLE LEMON
juice *
2 3E+1
TABLESPOONS ML OLIVE OIL
1 1
X X SALT
and pepper to taste *

Directions

Clean the octopus thoroughly: remove the beak, the eyes, the interiors and rinse well.

Boil as a whole for at least 20/30 minutes or until the octopus is tender.

Remove from the heat, drain and chop into small pieces.

Chop the celery into small bits.

Season with salt, pepper, olive oil and the juice of a lemon.

Serve with fresh bread.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 57 103% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

    Email this recipe