Seafood recipe collection

Restaurant and bistro Green’s of Whitby source and promote the very best of foods from the surrounding area. Situated in the busy fishing harbour of Whitby, Rob chooses seafood fresh from the quayside every morning, recently winning one of the food industry’s most coveted awards; Seafood Chef of the Year. Prime local meats and game are also a speciality. The abundance of fresh produce means that the menu changes frequently to offer the best of the day.

Fresh, quick and easy - shrimp and avocado in a lemon, tomato dressing seasoned with mint and cilantro.

Avocado Relish recipe

This is similar to what you would get at a deli.

Ginger Shrimp with Snow Peas and Water Chestnuts recipe

This recipe is a very popular dish in Sri Lanka. I hope you’ll try this recipe.

Cod or any similar white fish simply prepared smothered in tender flavorful leeks.

Marco Pierre White's tartare sauce from the Mirabelle restaurant. This was served with grilled dover sole but work well with any white fish dish.

Excellent! Very authentic rendition of this classic soup. Very fresh and clean tasting with great flavor. It even beats the hot and sour soup from my favorite Chinese restaurant.

A succulent and tantalizing salmon dish made with garlic, horseradish and pure maple syrup.

Quick and easy to prepare. Crispy veggies, perfectly cooked shrimp with a nicely balanced sweet and sour glaze that highlight the flavor of the tender shrimp.

Sole, poached simply, surrounded in aromatics. So easy, such delicate perfection.

How to cook True Thai Tom Yum soup right at home!

Spice up your shrimp with this succulent recipe that doesn't take a lot of effort. Perfect for when you're late to prepare dinner!