Search
by Ingredient

Top 20 Py recipes

that are low in salt and ready in 30 to 60 minutes

Impossible Blueberry Pie
Impossible Blueberry Pie
StarStarStarStarEmpty star

Similar to a cobbler - can use any fruit. It's easy to make using Bisquick and some basic pantry ingredients that we always have on hand.

Big Boy Strawberry Pie
Big Boy Strawberry Pie
StarStarStarStarEmpty star

This easy to make strawberry pie tastes so good, you don't have to bake if you use a store-bought pie crust. A great recipe to use up your strawberries.

Decadent Coconut Cream Pie with Meringue Topping
Decadent Coconut Cream Pie with Meringue Topping
StarStarStarHalf starEmpty star

A decadently delicious coconut cream pie highlights the coconut. The custard filling is made with half and half, and egg yolks. It's creamy and rich, which goes deliciously well with the coconut. Meringue topping adds another layer of creaminess without adding any more fat. Nobody can resist it!

placeholder
Quick Spam Quiche
StarStarStarStarEmpty star

If you don't want to throw out that can of Spam you've never used, then try this scrumptious quiche made with cheese and green bell peppers.

placeholder
Amish Apple Pie
StarStarStarStarEmpty star

I made this because it sounded soooo good! It was delicious. And those in my family that tried it really liked it too!

Five Cheese Quiche
Five Cheese Quiche
StarStarStarStarHalf star

Five cheeses made these tarts super cheesy, oozy and tasty. We made our own pastries that were buttery and flakey, also we used mini tartlets instead of 9-inch tart pan.

Asian Chicken Pot Pie
Asian Chicken Pot Pie
StarStarStarHalf starEmpty star

Almost like a delicious Chinese stir-fry was topped with crispy phyllo pasty, which was quite good. Feel free to use your leftover turkey meat, replace the veggies with whatever you have on hand. The recipe is very versatile.

Ricotta and Strawberry Cheese Pie with Almond Crust
Ricotta & Strawberry Cheese Pie with Almond Crust
StarStarStarStarEmpty star

Much lighter than classic cheesecake, and it is very smooth and flavorful, nice and creamy flavor from ricotta cheese and sour cream, lemon juice and zests add the refreshing citrus taste into the cheese pie; and the almond crust was flaky, nutty and tangy.

placeholder
Apple Streusel
StarStarStarHalf starEmpty star

A delicious recipe to bake apples into a juicy dessert. Have one or two scoop after your main course to finish the meal without worrying about too many calories.

placeholder
Fruity Apricot Pineapple Pie
StarStarStarStarEmpty star

Apricot-Pineapple Pie recipe

placeholder
Apple Filling for Pierogies
StarStarStarStarEmpty star

Apple Filling for Pierogies recipe

placeholder
Grandma Ople's Apple Pie
StarStarStarHalf starEmpty star

Best apple pie ever! Loved the taste! I bought the deep dish pie crust and used that, and I found out that I only needed 1/2 the amount of apples. This recipe is worth trying out!

placeholder
Impossible Rhubarb Streusel Pie
StarStarStarHalf starEmpty star

Delicious and juicy rhubarb pie to serve with family and friends, a great summer dessert that everyone loves.

French Apple Tart
French Apple Tart
StarStarStarStarHalf star

This dedicate French apple tart also tastes delicious. It's loaded with apples, so you don't have to feel too guilty about enjoying one or two slices of this tart.

placeholder
Jello Ice Cream Pie
StarStarStarHalf starEmpty star

Jello Ice Cream Pie recipe

placeholder
Almost Fat Free Pie Crust
StarStarStarHalf starEmpty star

A quick and easy fat free pie crust that uses Phyllo (Filo) pastry in place of a fat-laden crust.

load more Pies recipes