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Impossible Rhubarb Streusel Pie

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Recipe

Delicious and juicy rhubarb pie to serve with family and friends, a great summer dessert that everyone loves.

 

Yield

12 servings

Prep

20 min

Cook

40 min

Ready

1 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
Streusel topping
2 tablespoons butter
firm
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½ cup biscuit baking mix (bisquick)
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¼ cup brown sugar
packed
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¼ cup nuts
chopped
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Filling
16 ounces rhubarb
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¾ cup milk
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2 large eggs
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1 cup sugar
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½ cup biscuit baking mix (bisquick)
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2 tablespoons butter
softened
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1 teaspoon cinnamon
ground
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¼ teaspoon nutmeg
ground
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Ingredients

Amount Measure Ingredient Features
Streusel topping
3E+1 ml butter
firm
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118 ml biscuit baking mix (bisquick)
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59 ml brown sugar
packed
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59 ml nuts
chopped
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Filling
462.4 ml/g rhubarb
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177 ml milk
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2 large eggs
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237 ml sugar
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118 ml biscuit baking mix (bisquick)
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3E+1 ml butter
softened
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5 ml cinnamon
ground
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1.3 ml nutmeg
ground
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Directions

Heat oven to 375℉ (190℃).

Grease a 9 inch pie plate. Prepare Streusel Topping; reserve.

Arrange rhubarb evenly in plate.

Beat remaining ingred. til smooth 15 sec. on high in blender.

Pour into plate. Sprinkle evenly with Streusel Topping.

Bake until knife inserted in center comes out clean, about 40 minutes.

Serve with sweetened whipped cream if desired.

For the topping, cut butter into baking mix and brown sugar til crumbly; stir in nuts.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 13942% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 46mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 3%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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