Jello Ice Cream Pie
Jello Ice Cream Pie recipe
Yield
12 servingsPrep
10 minCook
0 minReady
1 hrsLow Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pint |
ice cream
|
*
|
| 4 | ounces |
jello
small package |
|
| 8 | ounces |
fruit
frozen, with syrup |
|
| 1 | cup |
water
hot |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
ice cream
|
*
|
| 115.6 | ml/g |
jello
small package |
|
| 231.2 | ml/g |
fruit
frozen, with syrup |
|
| 237 | ml |
water
hot |
|
Directions
Disolve jello in 1 cup of hot water.
Put ice cream in that mixture and stir until disolved.
Then blend in fruit. Pour into a pie shell and refrigerate until set.
