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Jello Ice Cream Pie

 

Jello Ice Cream Pie recipe
151

Yield

12

servings

Prep

10

min

Cook

0

min

Ready

1

hrs

Low Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

1 pint ice cream
*
4 ounces jello
small package
8 ounces fruit
frozen, with syrup
1 cup water
hot

Directions

Disolve jello in 1 cup of hot water.

Put ice cream in that mixture and stir until disolved.

Then blend in fruit. Pour into a pie shell and refrigerate until set.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 10618% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 31mg 1%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 6% Vitamin C 78%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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