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Ramona's Clam Dip

Submitted by RGALVAREZ

A nice dip for fresh vegetables.

YIELD

12 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

15

OUNCES CLAMS, CANNED
1 large can, drained but reserve 2 teaspoons fo the juice *

8

OUNCES CREAM CHEESE
at room temperature

½

CUP MAYONNAISE

1

X SALT AND BLACK PEPPER
to taste *

1

SMALL ONIONS
minced

1

TEASPOON WORCESTERSHIRE SAUCE

1

CLOVE GARLIC
crushed, or 1/2 teaspoon garlic powder

½

CUP BLUE CHEESE
crumbles, optional *

2

TEASPOONS HORSERADISH
optional

2

TABLESPOONS PARSLEY LEAVES
minced, optional

Directions

Mix all ingredients together and serve with fresh vegetables.

I used carrots, celery, green peppers and radishes.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 37g (1.3 oz)

Amount per Serving

Calories 109 83% of calories from fat

% Daily Value *

Total Fat 10g 15%

Saturated Fat 5g 24%

Trans Fat 0g

Cholesterol 24mg 8%

Sodium 135mg 6%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 1%

Sugars g

Protein 3g

Vitamin A 6% • Vitamin C 2%

Calcium 2% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb, Low Sodium