Swedish Castle Delight
Yield
6 servingsPrep
25 minCook
30 minReady
1 hrsLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | each |
hamburgers
|
* |
| ½ | each |
onions
diced |
|
| 2 | slices |
bacon
cooked |
|
| 1 | each |
eggs
|
|
| ¼ | cup |
milk
|
|
| ½ | teaspoon |
allspice
|
|
| ½ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
ginger
|
|
| 1 | tablespoon |
brown sugar
|
|
| ½ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
salt
|
|
| 1 ½ | cups |
water
|
|
| 1 ½ | teaspoons |
beef stock
|
|
| 1 | teaspoon |
cornstarch
|
|
| 8 | ounces |
noodles
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | each |
hamburgers
|
* |
| 0.5 | each |
onions
diced |
|
| 2 | slices |
bacon
cooked |
|
| 1 | each |
eggs
|
|
| 59 | ml |
milk
|
|
| 2.5 | ml |
allspice
|
|
| 2.5 | ml |
nutmeg
|
|
| 1.3 | ml |
ginger
|
|
| 15 | ml |
brown sugar
|
|
| 2.5 | ml |
black pepper
|
|
| 1.3 | ml |
salt
|
|
| 355 | ml |
water
|
|
| 7.5 | ml |
beef stock
|
|
| 5 | ml |
cornstarch
|
|
| 231.2 | ml/g |
noodles
|
|
Directions
Toast hamburger buns on cookie sheet, centers up, at 250 degrees F. until lightly browned 12 to 15 minutes. Cool and process into fine crumbs.
While buns toast, add to hamburgers; onion, bacon, ¾ crumbs, egg, milk, spices, brown sugar, pepper and salt.
Mix well and form into 1-inch balls; roll in corn meal.
Brown in bacon fat. Set aside.
Cook noodles according to directions.
Drain; stir in butter or olive oil; cover and keep warm.
In bacon pan, add remaining crumbs, water, bouillion and soy sauce.
Mix well and cook 1 minute.
Add cornstarch. Cook 2 to 3 minutes until smooth.
Reduce heat, add meatballs, stir and simmer 1 minute.
To serve: place noodles on a platter.
Cover with meatballs and sauce, garnish with dill.
