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Dave's Drunken Beans

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Submitted by tibbiemom

Dave’s Drunken Beans recipe

YIELD

8 servings

PREP

15 min

COOK

READY

Ingredients

7 202.3
OUNCES ML/G BACON
diced
1 1
LARGE LARGE ONIONS
diced
2 2
EACH EACH GARLIC CLOVES
minced
2 473
CUPS ML PINTO BEANS
soaked and drained
1 0.9
QUART L CHICKEN BROTH
or water *
2 473
CUPS ML BEER
4 4
EACH EACH JALAPEÑO PEPPER
with seeds, thinly sliced *
1
X SALT AND BLACK PEPPER
to taste *
2 3E+1
TABLESPOONS ML CILANTRO
chopped

Directions

In a large saucepan, sauté the bacon over medium heat until the fat is rendered.

Remove the bacon with a slotted spoon and set aside.

Pour off all but 1 tablespoon of fat and add the onion and garlic.

Cook for 2 to 3 minutes, until the onion is translucent.

Add the beans, stock or water, and beer.

Bring to a boil, reduce the heat to a simmer, and cook for about 1 hour, checking every 30 minutes or so.

Add the jalapenos after the first 30 minutes of cooking, and add more broth or water as needed to keep the beans covered.

When the beans are tender, season with salt and pepper.

Stir in the cilantro, and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 460 43% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 1577mg 66%
Total Carbohydrate 10g 10%
Dietary Fiber 6g 25%
Sugars g
Protein 53g
Vitamin A 1% Vitamin C 9%
Calcium 8% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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