Dave's Drunken Beans
Dave's Drunken Beans recipe
Yield
8 servingsPrep
15 minCook
Ready
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | ounces |
bacon
diced |
|
| 1 | large |
onions
diced |
|
| 2 | each |
garlic cloves
minced |
|
| 2 | cups |
pinto beans
soaked and drained |
|
| 1 | quart |
chicken broth
or water |
*
|
| 2 | cups |
beer
|
|
| 4 | each |
jalapeño pepper
with seeds, thinly sliced |
*
|
|
salt and black pepper
to taste |
*
|
||
| 2 | tablespoons |
cilantro
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 202.3 | ml/g |
bacon
diced |
|
| 1 | large |
onions
diced |
|
| 2 | each |
garlic cloves
minced |
|
| 473 | ml |
pinto beans
soaked and drained |
|
| 0.9 | l |
chicken broth
or water |
*
|
| 473 | ml |
beer
|
|
| 4 | each |
jalapeño pepper
with seeds, thinly sliced |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 3E+1 | ml |
cilantro
chopped |
|
Directions
In a large saucepan, sauté the bacon over medium heat until the fat is rendered.
Remove the bacon with a slotted spoon and set aside.
Pour off all but 1 tablespoon of fat and add the onion and garlic.
Cook for 2 to 3 minutes, until the onion is translucent.
Add the beans, stock or water, and beer.
Bring to a boil, reduce the heat to a simmer, and cook for about 1 hour, checking every 30 minutes or so.
Add the jalapenos after the first 30 minutes of cooking, and add more broth or water as needed to keep the beans covered.
When the beans are tender, season with salt and pepper.
Stir in the cilantro, and serve.
