Warm Brownie Pudding Cake/Lhj

Name: Warm Brownie Pudding Cake/Lhj
Total time: P1H
Yield: 8
Cuisine: Fusion
Ingredients: flour; sugar; baking powder; baking soda; salt; cocoa powder; cocoa powder; milk; butter; vanilla extract; brown sugar; water; whipped cream

Submitted by shanelusk

COMMENT: What makes this dessert so irresistible? As it bakes, a pudding sauce forms beneath the cake layer. Cocoa-based and made without eggs, its an old-fashioned treat that should be served with a dollop of whipped cream or vanilla ice cream and a big spoon.

YIELD

8 servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

CUP ALL-PURPOSE FLOUR

CUP SUGAR
granulated

1 ½

TEASPOONS BAKING POWDER

TEASPOON BAKING SODA

TEASPOON SALT

⅓

CUP COCOA POWDER

CUP MILK

TABLESPOONS BUTTER
or margarine,

TEASPOON VANILLA EXTRACT

CUP BROWN SUGAR
firmly packed *

1 ¾

CUPS WATER
boiling

X WHIPPED CREAM
or vanilla ice cream, (optional) *

Directions

Preheat oven to 350℉ (180℃). Grease 9-inch square baking dish .
Combine flour, granulated sugar, baking powder, baking soda, Combine milk, butter and vanilla in measuring cup; stir into dry ingredients just until blended. Spoon batter evenly into prepared dish.
Combine brown sugar and remaining ¼ cup cocoa in small Sprinkle evenly over batter. Pour over boiling water over entire mixture; do not stir.
Bake 35 to 38 minutes, until toothpick inserted in center comes Cool 10 minutes. Serve with whipped cream or vanilla ice cream if desired. Makes 8 servings.