Warm Brownie Pudding Cake/Lhj
COMMENT: What makes this dessert so irresistible? As it bakes, a pudding sauce forms beneath the cake layer. Cocoa-based and made without eggs, its an old-fashioned treat that should be served with a dollop of whipped cream or vanilla ice cream and a big spoon.
Yield
8 servingsPrep
25 minCook
35 minReady
60 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
all-purpose flour
|
|
| ¾ | cup |
sugar
granulated |
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ⅓ | cup |
cocoa powder
|
|
| ¼ | cup |
cocoa powder
|
|
| ½ | cup |
milk
|
|
| 3 | tablespoons |
butter
or margarine, |
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| 1 ¾ | cups |
water
boiling |
|
| 1 | x |
whipped cream
or vanilla ice cream, (optional) |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
all-purpose flour
|
|
| 177 | ml |
sugar
granulated |
|
| 7.5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 79 | ml |
cocoa powder
|
|
| 59 | ml |
cocoa powder
|
|
| 118 | ml |
milk
|
|
| 45 | ml |
butter
or margarine, |
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 414 | ml |
water
boiling |
|
| 1 | x |
whipped cream
or vanilla ice cream, (optional) |
*
|
Directions
Preheat oven to 350℉ (180℃). Grease 9-inch square baking dish .
Combine flour, granulated sugar, baking powder, baking soda, Combine milk, butter and vanilla in measuring cup; stir into dry ingredients just until blended. Spoon batter evenly into prepared dish.
Combine brown sugar and remaining ¼ cup cocoa in small Sprinkle evenly over batter. Pour over boiling water over entire mixture; do not stir.
Bake 35 to 38 minutes, until toothpick inserted in center comes Cool 10 minutes. Serve with whipped cream or vanilla ice cream if desired. Makes 8 servings.
