Grandma Ople's Apple Pie

Name: Grandma Ople's Apple Pie
Cook time: P1H
Total time: P1H
Yield: 8
Cuisine: Fusion
Ingredients: pastry; butter, unsalted; flour; water; sugar; brown sugar; apples, granny smith

Submitted by lover

Best apple pie ever! Loved the taste! I bought the deep dish pie crust and used that, and I found out that I only needed ½ the amount of apples. This recipe is worth trying out!

YIELD

8 servings

PREP

30 min

COOK

1 hrs

READY

1½ hrs

Ingredients

X PASTRY
for a 9 inch double crust pie *

CUP BUTTER, UNSALTED

TABLESPOONS ALL-PURPOSE FLOUR

TABLESPOONS WATER

CUP SUGAR

CUP BROWN SUGAR
packed *

X GRANNY SMITH APPLES
peeled, cored and sliced *

Directions

Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes. Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off. Bake 15 minutes at 425 degrees F (220 degrees C). Reduce the temperature to 350℉ (180℃) F (175 degrees C), and continue baking for 35 to 45 minutes.