Grandma Ople's Apple Pie
Best apple pie ever! Loved the taste! I bought the deep dish pie crust and used that, and I found out that I only needed 1/2 the amount of apples. This recipe is worth trying out!
Yield
8 servingsPrep
30 minCook
1 hrsReady
1½ hrsTrans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pastry
for a 9 inch double crust pie |
* |
| ½ | cup |
butter, unsalted
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| 4 | tablespoons |
water
|
|
| ½ | cup |
sugar
|
|
| ½ | cup |
brown sugar
packed |
*
|
| 8 | x |
Granny Smith apples
peeled, cored and sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pastry
for a 9 inch double crust pie |
* |
| 118 | ml |
butter, unsalted
|
|
| 45 | ml |
all-purpose flour
|
|
| 6E+1 | ml |
water
|
|
| 118 | ml |
sugar
|
|
| 118 | ml |
brown sugar
packed |
*
|
| 8 | x |
Granny Smith apples
peeled, cored and sliced |
*
|
Directions
Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes. Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off. Bake 15 minutes at 425 degrees F (220 degrees C). Reduce the temperature to 350℉ (180℃) F (175 degrees C), and continue baking for 35 to 45 minutes.
