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Apple Filling for Pierogies

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Recipe

Apple Filling for Pierogies recipe

 

Yield

10 servings

Prep

25 min

Cook

15 min

Ready

40 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
6 each apples
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½ cup sugar
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¼ teaspoon cinnamon
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Ingredients

Amount Measure Ingredient Features
6 each apples
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118 ml sugar
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1.3 ml cinnamon
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Directions

Peel and core apples.

Put through coarse blade of grinder.

Mix with sugar and cinnamon.

Fill pierogi.

Cover the cooked pierogi with thick sour cream, buttered bread crumbs sugar and cinnamon.

Bake in oven at 350℉ (180℃) F for 15 minutes.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Can u freeze these before cooking for future? Also can I use pie filling with the apples?

anonymous United States

My grandmother,mother and aunts would make apple peirogi's at Easter time. But they boiled them instead of baked them. I know want my kids and grandkids to try them.

 

 

Nutrition Facts

Serving Size 217g (7.7 oz)
Amount per Serving
Calories 1891% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 17g 17%
Dietary Fiber 3g 10%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 13%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
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