Meat recipe collection

Add a sophisticated look and taste to dinner with this scrumptious recipe that will become one of your favorites.

A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.

Marinaded the beef ribs with this bourbon mustard glaze, and also basted the meat during the grilling as recipe directed. The grilled beef ribs was succulent. Will be using this glaze a lot to marinade other meats.

The hottest curry in the world by Boy Suhash, Luxembourg.

Fall apart tender beef short ribs with vegetables au jus.

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