Broiled Ginger Chicken
Treat your next group of dinner guests with this succulent chicken dish that won't disappoint anyone!
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
halves, boneless, skinless (about 1 lb) |
|
| ½ | cup |
mayonnaise
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| ¼ | teaspoon |
ginger
ground |
|
| ⅛ | teaspoon |
cayenne pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
halves, boneless, skinless (about 1 lb) |
|
| 118 | ml |
mayonnaise
|
|
| 15 | ml |
soy sauce, tamari
|
|
| 1.3 | ml |
ginger
ground |
|
| 0.6 | ml |
cayenne pepper
|
|
Directions
Flatten the chicken to ¼ inch thickness. Place on a broiler pan rack. Broil for 3 minutes on each side. Combine mayonnaise, soy sauce, ginger and cayenne; brush over chicken. Broil 2 to 3 minutes longer on each side or until juices run clear.
