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Broiled Beef Liver


Try something new for dinner with this savory dish that will create a succulent aroma in your kitchen.

Low Fat, Fat-Free, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium


1 pound beef liver
1 x salad dressing, french
French style


I love liver. One of my favorite ways to prepare it is broiling. I place the liver on the broiler pan, cover it with bottled french dressing and broil about three minutes. Turn it over, cover with more dressing, and broil another three minutes.

I found the most common problem with cooking liver is over cooking it, why in the world does it have to be cooked like shoe leather?


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 6g (0.2 oz)
Amount per Serving
Calories 927% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 4mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 30% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?


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