Broiled Beef Liver
Try something new for dinner with this savory dish that will create a succulent aroma in your kitchen.
Low Fat, Fat-Free, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef liver
sliced |
|
| 1 | x |
salad dressing, french
French style |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef liver
sliced |
|
| 1 | x |
salad dressing, french
French style |
* |
Directions
I love liver. One of my favorite ways to prepare it is broiling. I place the liver on the broiler pan, cover it with bottled french dressing and broil about three minutes. Turn it over, cover with more dressing, and broil another three minutes.
I found the most common problem with cooking liver is over cooking it, why in the world does it have to be cooked like shoe leather?
