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Tomato Bread (Abm)

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Recipe

 

Yield

1 loaf

Prep

5 min

Cook

1 hrs

Ready

1 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
6 tablespoons tomato paste
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1 each egg whites
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2 cups bread flour
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¼ teaspoon salt
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2 tablespoons applesauce
uce
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2 cups sugar
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½ teaspoon italian seasoning
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1 ½ teaspoons onions
dried
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¼ teaspoon garlic powder
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¼ teaspoon nutmeg
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1 ½ tablespoons yeast, active dry
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Ingredients

Amount Measure Ingredient Features
9E+1 ml tomato paste
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1 each egg whites
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473 ml bread flour
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1.3 ml salt
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3E+1 ml applesauce
uce
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473 ml sugar
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2.5 ml italian seasoning
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7.5 ml onions
dried
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1.3 ml garlic powder
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1.3 ml nutmeg
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23 ml yeast, active dry
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Directions

Put ingredients into bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 207g (7.3 oz)
Amount per Serving
Calories 6712% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 175mg 7%
Total Carbohydrate 52g 52%
Dietary Fiber 4g 15%
Sugars g
Protein 22g
Vitamin A 7% Vitamin C 12%
Calcium 2% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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