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Tomato Bread (Abm)

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Submitted by Dianer

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

6 9E+1
TABLESPOONS ML TOMATO PASTE
1 1
EACH EACH EGG WHITES *
2 473
CUPS ML BREAD FLOUR
¼ 1.3
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML APPLESAUCE
uce
2 473
CUPS ML SUGAR
½ 2.5
TEASPOON ML ITALIAN SEASONING *
1 ½ 7.5
TEASPOONS ML ONIONS
dried
¼ 1.3
TEASPOON ML GARLIC POWDER
¼ 1.3
TEASPOON ML NUTMEG
1 ½ 23
TABLESPOONS ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 207g (7.3 oz)
Amount per Serving
Calories 671 2% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 175mg 7%
Total Carbohydrate 52g 52%
Dietary Fiber 4g 15%
Sugars g
Protein 22g
Vitamin A 7% • Vitamin C 12%
Calcium 2% • Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
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