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Brisket of Beef with Sauerkraut & Dumplings

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Recipe

 

Yield

12 servings

Prep

20 min

Cook

2 hrs

Ready

3 hrs
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 pounds beef brisket
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1 ½ quarts sauerkraut
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1 each onions
sliced
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2 tablespoons vegetable shortening
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Ingredients

Amount Measure Ingredient Features
1.4 kg beef brisket
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1.5 quarts sauerkraut
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1 each onions
sliced
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3E+1 ml vegetable shortening
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Directions

Melt the shortening in a large pan and brown the onion.

Then add the meat which has been well-seasoned with the salt and pepper.

Add the sauerkraut and cover with boiling water.

Cook slowly for 2 hours or until meat is tender.

Cut the dumpling dough in squares and place on top of meat and sauerkraut.

Cover the pan tightly and cook for 25 minutes.

Serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 41771% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 104mg 35%
Sodium 79mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 56g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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