Brisket Crockpot Dinner
Use this crockpot recipe so you can fill your kitchen with the wonderful aroma of this succulent dish.
Yield
6 servingsPrep
30 minCook
8 hrsReady
8 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
beef brisket
trimmed |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
carrots
chopped |
|
| 2 | teaspoons |
salt
|
|
| 1 | each |
bay leaves
|
*
|
| 1 ½ | teaspoon |
thyme
|
*
|
| 1 | cup |
water
|
|
| 1 | pound |
onions
mini small boiling, peeled |
|
| 6 | each |
carrots
cut in 1/4 inch pieces |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
beef brisket
trimmed |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
carrots
chopped |
|
| 1E+1 | ml |
salt
|
|
| 1 | each |
bay leaves
|
*
|
| 7.5 | ml |
thyme
|
*
|
| 237 | ml |
water
|
|
| 453.6 | g |
onions
mini small boiling, peeled |
|
| 6 | each |
carrots
cut in 1/4 inch pieces |
|
Directions
Cut brisket in half or roll to fit into crockpot. Add chopped onion, chopped carrot, bay leaf, thyme, salt and water. Cover and cook on low 8 to 10 hours. When meat is done, lift gently from stock. Support underneath with a spatula and keep warm. Add small onions and carrots to stock in crockpot. Cover and cook on high 1 to 2 hours. Remove vegetables from broth with a slotted spoon and arrange around the meat.
