Brisket Crockpot Dinner

Name: Brisket Crockpot Dinner
Cook time: 1 d
Total time: 1 d
Yield: 6
Cuisine: Fusion
Ingredients: beef brisket; onions; carrots; salt; bay leaves; thyme; water; onions; carrots

Submitted by jlmcw

Use this crockpot recipe so you can fill your kitchen with the wonderful aroma of this succulent dish.

YIELD

6 servings

PREP

30 min

COOK

8 hrs

READY

8 hrs

Ingredients

POUNDS BEEF BRISKET
trimmed

EACH ONIONS
chopped

EACH CARROTS
chopped

TEASPOONS SALT

EACH BAY LEAVES *

1 ½

TEASPOON THYME *

CUP WATER

POUND ONIONS
mini small boiling, peeled

EACH CARROTS
cut in 1/4 inch pieces

Directions

Cut brisket in half or roll to fit into crockpot. Add chopped onion, chopped carrot, bay leaf, thyme, salt and water. Cover and cook on low 8 to 10 hours. When meat is done, lift gently from stock. Support underneath with a spatula and keep warm. Add small onions and carrots to stock in crockpot. Cover and cook on high 1 to 2 hours. Remove vegetables from broth with a slotted spoon and arrange around the meat.