Brisket Crockpot Dinner
Use this crockpot recipe so you can fill your kitchen with the wonderful aroma of this succulent dish.
Use this crockpot recipe so you can fill your kitchen with the wonderful aroma of this succulent dish.
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
beef brisket
trimmed |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
carrots
chopped |
|
| 2 | teaspoons |
salt
|
|
| 1 | each |
bay leaves
|
*
|
| 1 ½ | teaspoon |
thyme
|
*
|
| 1 | cup |
water
|
|
| 1 | pound |
onions
mini small boiling, peeled |
|
| 6 | each |
carrots
cut in 1/4 inch pieces |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
beef brisket
trimmed |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
carrots
chopped |
|
| 10 | ml |
salt
|
|
| 1 | each |
bay leaves
|
*
|
| 7.5 | ml |
thyme
|
*
|
| 237 | ml |
water
|
|
| 453.6 | g |
onions
mini small boiling, peeled |
|
| 6 | each |
carrots
cut in 1/4 inch pieces |
|
Directions
Cut brisket in half or roll to fit into crockpot. Add chopped onion, chopped carrot, bay leaf, thyme, salt and water. Cover and cook on low 8 to 10 hours. When meat is done, lift gently from stock. Support underneath with a spatula and keep warm. Add small onions and carrots to stock in crockpot. Cover and cook on high 1 to 2 hours. Remove vegetables from broth with a slotted spoon and arrange around the meat.
