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Brisket Crockpot Dinner

 

Use this crockpot recipe so you can fill your kitchen with the wonderful aroma of this succulent dish.
82

Yield

6

servings

Prep

30

min

Cook

8

hrs

Ready

8

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

5 pounds beef brisket
trimmed
1 each onions
chopped
1 each carrots
chopped
2 teaspoons salt
1 each bay leaves
*
1 ½ teaspoon thyme
*
1 cup water
1 pound onions
mini small boiling, peeled
6 each carrots
cut in 1/4 inch pieces

Directions

Cut brisket in half or roll to fit into crockpot. Add chopped onion, chopped carrot, bay leaf, thyme, salt and water. Cover and cook on low 8 to 10 hours. When meat is done, lift gently from stock. Support underneath with a spatula and keep warm. Add small onions and carrots to stock in crockpot. Cover and cook on high 1 to 2 hours. Remove vegetables from broth with a slotted spoon and arrange around the meat.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 585g (20.6 oz)
Amount per Serving
Calories 138767% of calories from fat
 % Daily Value *
Total Fat 103g 159%
Saturated Fat 40g 202%
Trans Fat 0g
Cholesterol 348mg 116%
Sodium 1101mg 46%
Total Carbohydrate 5g 5%
Dietary Fiber 4g 14%
Sugars g
Protein 188g
Vitamin A 239% Vitamin C 19%
Calcium 8% Iron 53%
* based on a 2,000 calorie diet How is this calculated?

 

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