Brisket Crockpot Dinner
Use this crockpot recipe so you can fill your kitchen with the wonderful aroma of this succulent dish. 82
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Ingredients
| 5 | pounds |
beef brisket
trimmed |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
carrots
chopped |
|
| 2 | teaspoons |
salt
|
|
| 1 | each |
bay leaves
|
* |
| 1 ½ | teaspoon |
thyme
|
* |
| 1 | cup |
water
|
|
| 1 | pound |
onions
mini small boiling, peeled |
|
| 6 | each |
carrots
cut in 1/4 inch pieces |
Directions
Cut brisket in half or roll to fit into crockpot. Add chopped onion, chopped carrot, bay leaf, thyme, salt and water. Cover and cook on low 8 to 10 hours. When meat is done, lift gently from stock. Support underneath with a spatula and keep warm. Add small onions and carrots to stock in crockpot. Cover and cook on high 1 to 2 hours. Remove vegetables from broth with a slotted spoon and arrange around the meat.
Nutrition Facts
Serving Size 585g (20.6 oz)Amount per Serving
Calories 138767% of calories from fat
% Daily Value *
Total Fat 103g
159%
Saturated Fat 40g
202%
Trans Fat
0g
Cholesterol 348mg
116%
Sodium 1101mg
46%
Total Carbohydrate
5g
5%
Dietary Fiber 4g
14%
Sugars g
Protein
188g
Vitamin A 239%
•
Vitamin C 19%
Calcium 8%
•
Iron 53%
* based on a 2,000 calorie diet
How is this calculated?
