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Broiled Double Porterhouse Steak

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Submitted by jonguntrip

YIELD

2 servings

PREP

60 min

COOK

30 min

READY

90 min

Ingredients

2 2
EACH EACH PORTERHOUSE STEAK
trimmed *
1 15
TABLESPOON ML OLIVE OIL
2 2
LARGE LARGE GARLIC CLOVES
crushed *
1 1
WEDGES WEDGES LEMON *
1 1
X X SALT *
1 1
X X BLACK PEPPER
freshly ground *

Directions

Combine oil and garlic and spread over steaks on both sides.

Let stand for 1 hour.

Score outside layer of fat on both steaks and rub with lemon.

Preheat broiler for 30 minutes.

Place steaks on broiler rack tray 4 inches away from heat.

Broil for 9 to 10 minutes, turn steaks and broil 9 to 10 minutes on other side.

Remove steaks to carving board.

Season steaks with salt and pepper.

Slice and serve immediately on individual platters.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 6g (0.2 oz)
Amount per Serving
Calories 53 102% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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