Broiled Double Porterhouse Steak
Yield
2 servingsPrep
60 minCook
30 minReady
90 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
porterhouse steak
trimmed |
*
|
| 1 | tablespoon |
olive oil
|
|
| 2 | large |
garlic cloves
crushed |
*
|
| 1 | wedges |
lemon
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
porterhouse steak
trimmed |
*
|
| 15 | ml |
olive oil
|
|
| 2 | large |
garlic cloves
crushed |
*
|
| 1 | wedges |
lemon
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
Directions
Combine oil and garlic and spread over steaks on both sides.
Let stand for 1 hour.
Score outside layer of fat on both steaks and rub with lemon.
Preheat broiler for 30 minutes.
Place steaks on broiler rack tray 4 inches away from heat.
Broil for 9 to 10 minutes, turn steaks and broil 9 to 10 minutes on other side.
Remove steaks to carving board.
Season steaks with salt and pepper.
Slice and serve immediately on individual platters.
