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Top 20 Indian recipes

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Tamarind Sauce
Tamarind Sauce
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Tamarind Sauce recipe

Chicken Roti
Chicken Roti
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Chicken Roti recipe

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Spicy Whole Mung (or lentil) Beans
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I made this dish and thought it was too bland. I made it again, doubling all the Indian spices, and it came out much better.

Chickpea, Lentil and Winter Squash Stew
Chickpea, Lentil & Winter Squash Stew
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It was so flavorful, instead of broth, we used canned tomato. Served the stew with homemade whole wheat bread, yum.

Almost Indian Chicken
Almost Indian Chicken
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An easy no-fuss curry chicken but without the fat of a traditional curry chicken. Pop this in the slow cooker or crockpot and serve with some rice.

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Crock Pot Lentil Curry
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A simple but delicious curry dish that gets its unique and amazing flavor from the variety of herbs and spices its made with.

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Crockpot Curry
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Spice up your beef with this succulent dish that can be made, courtesy of your crockpot.

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Crockpot Hunter's Chicken
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Enjoy this delicious dish that is simple to make and will easily attract your kids to the kitchen.

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Lamb Vindaloo
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A spicy hot Indian lamb dish

Best Chicken Curry
Best Chicken Curry
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Curry your chicken with this scrumptious dish that will invite a delicious aroma into your home.

Almond Kulfi
Almond Kulfi
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Kulfi is a very popular Indian ice cream. Kulfi comes in a variety of different flavors. Traditional kulfi is flavored with cardamom; this recipe is flavored with cardamom and almond.

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Lamb Curry with Yogurt
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This unique and scrumptious dish uses curried lamb and a yogurt sauce to bring a whole new meaning to the word "flavor".

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Crockpot Curried Beef
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Try this East Indian favorite that will create a succulent aroma in your kitchen, with some help from your slow cooker of course.

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Curry Dip with Horseradish
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Curry Dip with Horseradish recipe

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Rogan Josh (Indian lamb in spiced cream sauce)
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From recipe request: posted by posted by SuzieQue. Rogan josh is classic of Kashmiri cuisine. Some preparations are very lavish with lots of sweet spices and liberal amounts of cream. The name rogan josh means "red meat," and reflects the reddish color of the dish.

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