Curry Dip with Horseradish
Yield
6 servingsPrep
10 minCook
0 minReady
4 hrsLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
mayonnaise
|
|
1 | teaspoon |
curry powder
|
|
1 | teaspoon |
garlic salt
|
|
2 | teaspoons |
onions
fresh, grated |
|
1 | teaspoon |
horseradish
|
|
1 | teaspoon |
tarragon vinegar
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
mayonnaise
|
|
5 | ml |
curry powder
|
|
5 | ml |
garlic salt
|
|
1E+1 | ml |
onions
fresh, grated |
|
5 | ml |
horseradish
|
|
5 | ml |
tarragon vinegar
|
Directions
Mix in order given.
Chill several hours or overnight. The flavor will get better.
Good with cauliflower, carrots, celery, etc.