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Curry Dip with Horseradish

Submitted by XCKristen236

Curry Dip with Horseradish recipe

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

4 hrs

Ingredients

1

CUP MAYONNAISE

1

TEASPOON CURRY POWDER

1

TEASPOON GARLIC SALT

2

TEASPOONS ONIONS
fresh, grated

1

TEASPOON HORSERADISH

1

TEASPOON TARRAGON VINEGAR

Directions

Mix in order given.

Chill several hours or overnight. The flavor will get better.

Good with cauliflower, carrots, celery, etc.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 43g (1.5 oz)

Amount per Serving

Calories 155 76% of calories from fat

% Daily Value *

Total Fat 13g 20%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 10mg 3%

Sodium 281mg 12%

Total Carbohydrate 3g 3%

Dietary Fiber 0g 1%

Sugars g

Protein 1g

Vitamin A 2% • Vitamin C 1%

Calcium 1% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free, Low Carb