Lamb Curry with Yogurt
This unique and scrumptious dish uses curried lamb and a yogurt sauce to bring a whole new meaning to the word “flavor".
YIELD
4 servingsPREP
3 hrsCOOK
1 hrsREADY
5 hrsIngredients
Directions
Place chiles, ginger, garlic, mined onion, spices and yogurt in a blender or food processor and process until well mixed. Spoon mixture over lamb, tossing to coat well, cover and refrigerate for 3 hours.
Sauté sliced onion in clarified butter. Do not let onion brown. Add lamb and the yogurt marinade, mix all together; cover and simmer until meat is tender, 1 to 1½ hours. Season with salt to taste.
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