Lamb Curry with Yogurt
This unique and scrumptious dish uses curried lamb and a yogurt sauce to bring a whole new meaning to the word "flavor".
Yield
4 servingsPrep
3 hrsCook
1 hrsReady
5 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
green chili peppers
chopped |
*
|
| 1 | tablespoon |
ginger
fresh, minced |
|
| 2 | each |
garlic cloves
minced |
|
| 1 | each |
onions
minced |
|
| 2 | tablespoons |
coriander seeds
ground |
|
| 2 | teaspoons |
turmeric
ground |
|
| 1 | teaspoon |
cumin seeds
ground |
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
mustard seeds
ground |
|
| 4 | cups |
yogurt, plain
|
|
| 2 | pounds |
lamb
boneless |
|
| 1 | each |
onions
sliced |
|
| 2 | tablespoons |
ghee (clarified butter)
|
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
green chili peppers
chopped |
*
|
| 15 | ml |
ginger
fresh, minced |
|
| 2 | each |
garlic cloves
minced |
|
| 1 | each |
onions
minced |
|
| 3E+1 | ml |
coriander seeds
ground |
|
| 1E+1 | ml |
turmeric
ground |
|
| 5 | ml |
cumin seeds
ground |
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
mustard seeds
ground |
|
| 946 | ml |
yogurt, plain
|
|
| 907.2 | g |
lamb
boneless |
|
| 1 | each |
onions
sliced |
|
| 3E+1 | ml |
ghee (clarified butter)
|
|
| 1 | x |
salt
to taste |
*
|
Directions
Place chiles, ginger, garlic, mined onion, spices and yogurt in a blender or food processor and process until well mixed. Spoon mixture over lamb, tossing to coat well, cover and refrigerate for 3 hours.
Sauté sliced onion in clarified butter. Do not let onion brown. Add lamb and the yogurt marinade, mix all together; cover and simmer until meat is tender, 1 to 1½ hours. Season with salt to taste.
