Lamb Curry with Yogurt

Name: Lamb Curry with Yogurt
Prep time: P3H
Cook time: P1H
Total time: P5H
Yield: 4
Cuisine: Indian
Ingredients: green chili peppers; ginger; garlic cloves; onions; coriander seeds; turmeric; cumin seeds; cinnamon; mustard seeds; yogurt, plain; lamb; onions; ghee (clarified butter); salt

This unique and scrumptious dish uses curried lamb and a yogurt sauce to bring a whole new meaning to the word “flavor".

YIELD

4 servings

PREP

3 hrs

COOK

1 hrs

READY

5 hrs

Ingredients

EACH GREEN CHILI PEPPERS
chopped *

TABLESPOON GINGER
fresh, minced

EACH GARLIC CLOVES
minced

EACH ONIONS
minced

TABLESPOONS CORIANDER SEEDS
ground

TEASPOONS TURMERIC
ground

TEASPOON CUMIN SEEDS
ground

TEASPOON CINNAMON

TEASPOON MUSTARD SEEDS
ground

CUPS YOGURT, PLAIN

POUNDS LAMB
boneless

EACH ONIONS
sliced

TABLESPOONS GHEE (CLARIFIED BUTTER)

X SALT
to taste *

Directions

Place chiles, ginger, garlic, mined onion, spices and yogurt in a blender or food processor and process until well mixed. Spoon mixture over lamb, tossing to coat well, cover and refrigerate for 3 hours.

Sauté sliced onion in clarified butter. Do not let onion brown. Add lamb and the yogurt marinade, mix all together; cover and simmer until meat is tender, 1 to 1½ hours. Season with salt to taste.