This is a typical restaurant style curry. The basic curry forms the base and the variations show how it can easily be adapted.
Pork, potatoes and mushrooms flavored with crushed coriander seed.
A delicious side dish made out of potatoes and a variety of spices that give it a scrumptious taste.
Invite some East Indian flavors into your home with this scrumptious dish made with potatoes and a variety of spices.
Green Curry Paste recipe
A scrumptious side dish made with savory mushrooms, black-eyed peas and a variety of spices!
Curry Powder recipe.
This rich flavoursome dish originates in the fertile Punjab, a state now divided between India and Pakistan. There is nothing more important to a Punjabi man's diet than bread, and meals are accompanied by flat round cornbread rotis or rich, flaky pan-fried paratha layered with ghee (clarified butter). Rice is reserved for special occasions or for rice pudding, for the only food that makes a Punjabi feel he has eaten a proper meal is his bread! You of course, can serve this dish with plain boiled rice.
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