Amazing Green Curry Paste
Yield
16 servingsPrep
5 minCook
5 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | teaspoon |
cumin seeds
|
|
1 | teaspoon |
coriander seeds
|
|
6 | each |
green chili peppers
fresh, chopped |
* |
1 | tablespoon |
lemongrass
chopped |
|
1 | teaspoon |
coriander root
chopped |
* |
1 | tablespoon |
shallots
chopped |
|
1 | tablespoon |
garlic
chopped |
|
1 | teaspoon |
galangal root
chopped |
* |
7 | each |
peppercorns
|
* |
1 | teaspoon |
salt
|
|
1 | teaspoon |
shrimp paste
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
5 | ml |
cumin seeds
|
|
5 | ml |
coriander seeds
|
|
6 | each |
green chili peppers
fresh, chopped |
* |
15 | ml |
lemongrass
chopped |
|
5 | ml |
coriander root
chopped |
* |
15 | ml |
shallots
chopped |
|
15 | ml |
garlic
chopped |
|
5 | ml |
galangal root
chopped |
* |
7 | each |
peppercorns
|
* |
5 | ml |
salt
|
|
5 | ml |
shrimp paste
|
* |
Directions
Place the cumin and coriander seeds in a pan, without adding any oil.
Dry-fry them, stirring, for 1 to 2 minutes until they are aromatic and slightly browned.
Pound them with the remaining ingredients to produce a fine paste.