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Amazing Green Curry Paste

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Recipe

Green Curry Paste recipe

 

Yield

16 servings

Prep

5 min

Cook

5 min

Ready

10 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 teaspoon cumin seeds
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1 teaspoon coriander seeds
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6 each green chili peppers
fresh, chopped
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1 tablespoon lemongrass
chopped
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1 teaspoon coriander root
chopped
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1 tablespoon shallots
chopped
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1 tablespoon garlic
chopped
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1 teaspoon galangal root
chopped
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7 each peppercorns
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1 teaspoon salt
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1 teaspoon shrimp paste
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Ingredients

Amount Measure Ingredient Features
5 ml cumin seeds
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5 ml coriander seeds
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6 each green chili peppers
fresh, chopped
* Camera
15 ml lemongrass
chopped
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5 ml coriander root
chopped
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15 ml shallots
chopped
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15 ml garlic
chopped
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5 ml galangal root
chopped
* Camera
7 each peppercorns
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5 ml salt
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5 ml shrimp paste
* Camera

Directions

Place the cumin and coriander seeds in a pan, without adding any oil.

Dry-fry them, stirring, for 1 to 2 minutes until they are aromatic and slightly browned.

Pound them with the remaining ingredients to produce a fine paste.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 2g (0.1 oz)
Amount per Serving
Calories 5013% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1419mg 59%
Total Carbohydrate 4g 4%
Dietary Fiber 4g 15%
Sugars g
Protein 4g
Vitamin A 6% Vitamin C 120%
Calcium 9% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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