Amazing Green Curry Paste
Green Curry Paste recipe 30
30
Ingredients
| 1 | teaspoon |
cumin seeds
|
|
| 1 | teaspoon |
coriander seeds
|
|
| 6 | each |
green chili peppers
fresh, chopped |
* |
| 1 | tablespoon |
lemongrass
chopped |
|
| 1 | teaspoon |
coriander root
chopped |
* |
| 1 | tablespoon |
shallots
chopped |
|
| 1 | tablespoon |
garlic
chopped |
|
| 1 | teaspoon |
galangal root
chopped |
* |
| 7 | each |
peppercorns
|
* |
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
shrimp paste
|
* |
Directions
Place the cumin and coriander seeds in a pan, without adding any oil.
Dry-fry them, stirring, for 1 to 2 minutes until they are aromatic and slightly browned.
Pound them with the remaining ingredients to produce a fine paste.
Nutrition Facts
Serving Size 2g (0.1 oz)Amount per Serving
Calories 5013% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 1419mg
59%
Total Carbohydrate
4g
4%
Dietary Fiber 4g
15%
Sugars g
Protein
4g
Vitamin A 6%
•
Vitamin C 120%
Calcium 9%
•
Iron 18%
* based on a 2,000 calorie diet
How is this calculated?
