Fish recipe collection

.

Try this succulent side dish that is perfect plain or served with crusty bread.

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

A succulent and scrumptious tuna casserole made with green peas, egg noodles and cheddar cheese.

A quick, easy and delicious salad will for sure fill you up with lots of goodness.

Excellent dressing for vegetables, pasta, fish, or salads.

African cooking