Thai Chili Fish Sauce
Yield
8 servingsPrep
15 minCook
0 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | tablespoons |
fish sauce
thai |
|
| 5 | tablespoons |
scallions, spring or green onions
thinly sliced |
|
| 3 | tablespoons |
lime juice
or lemon juice, fresh |
|
| 3 | tablespoons |
cilantro
finely chopped |
|
| 1 ½ | tablespoons |
serrano chiles
minced |
|
| 2 | teaspoons |
thai chili paste
roasted |
|
| ½ | teaspoon |
garlic
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9E+1 | ml |
fish sauce
thai |
|
| 75 | ml |
scallions, spring or green onions
thinly sliced |
|
| 45 | ml |
lime juice
or lemon juice, fresh |
|
| 45 | ml |
cilantro
finely chopped |
|
| 23 | ml |
serrano chiles
minced |
|
| 1E+1 | ml |
thai chili paste
roasted |
|
| 2.5 | ml |
garlic
minced |
|
Directions
Combine all ingredients in a small bowl and mix well.
Will keep in refrigerator for 3 days.
