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Thai Chili Fish Sauce

Submitted by Jonsey

YIELD

8 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

6

TABLESPOONS FISH SAUCE
thai

5

TABLESPOONS SCALLIONS, SPRING OR GREEN ONIONS
thinly sliced

3

TABLESPOONS LIME JUICE
or lemon juice, fresh

3

TABLESPOONS CILANTRO
finely chopped

1 ½

TABLESPOONS SERRANO CHILES
minced

2

TEASPOONS THAI CHILI PASTE
roasted

½

TEASPOON GARLIC
minced

Directions

Combine all ingredients in a small bowl and mix well.

Will keep in refrigerator for 3 days.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 23g (0.8 oz)

Amount per Serving

Calories 7 0% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 812mg 34%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 1%

Sugars g

Protein 1g

Vitamin A 1% • Vitamin C 6%

Calcium 1% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb