Bagel Toppers 3
Yield
1 servingsPrep
10 minCook
?Ready
10 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
New yorker | |||
4 | ounces |
cream cheese
whipped |
|
2 | ounces |
smoked salmon
cut slivers |
|
1 | tablespoon |
sour cream
|
|
1 | teaspoon |
lemon juice
fresh |
|
1 | tablespoon |
dill weed
fresh, minced or 1 ts dried |
|
⅛ | teaspoon |
salt
|
|
⅛ | teaspoon |
black pepper
freshly ground |
|
Midwestern | |||
4 | ounces |
cream cheese
whipped with chives |
|
2 | ounces |
ham
diced |
|
2 | teaspoons |
honey mustard
|
* |
⅛ | teaspoon |
black pepper
freshly ground |
|
Californian | |||
1 | cup |
ricotta cheese
|
|
⅓ | cup |
radishes
diced |
* |
⅓ | cup |
cucumbers
seeded, diced |
|
¼ | cup |
parsley leaves
fresh, chopped |
|
½ | teaspoon |
salt
|
|
¼ | teaspoon |
lemon zest
grated |
|
Pizza snack | |||
6 | ounces |
tomato paste
can |
|
1 | teaspoon |
oregano
dried |
|
½ | cup |
green bell peppers
mushrooms, or black olives, chopped |
|
3 | ounces |
mozzarella cheese
shredded |
|
4 | each |
bagels
whole wheat or white, split |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
New yorker | |||
115.6 | ml/g |
cream cheese
whipped |
|
57.8 | ml/g |
smoked salmon
cut slivers |
|
15 | ml |
sour cream
|
|
5 | ml |
lemon juice
fresh |
|
15 | ml |
dill weed
fresh, minced or 1 ts dried |
|
0.6 | ml |
salt
|
|
0.6 | ml |
black pepper
freshly ground |
|
Midwestern | |||
115.6 | ml/g |
cream cheese
whipped with chives |
|
57.8 | ml/g |
ham
diced |
|
1E+1 | ml |
honey mustard
|
* |
0.6 | ml |
black pepper
freshly ground |
|
Californian | |||
237 | ml |
ricotta cheese
|
|
79 | ml |
radishes
diced |
* |
79 | ml |
cucumbers
seeded, diced |
|
59 | ml |
parsley leaves
fresh, chopped |
|
2.5 | ml |
salt
|
|
1.3 | ml |
lemon zest
grated |
|
Pizza snack | |||
173.4 | ml/g |
tomato paste
can |
|
5 | ml |
oregano
dried |
|
118 | ml |
green bell peppers
mushrooms, or black olives, chopped |
|
86.7 | ml/g |
mozzarella cheese
shredded |
|
4 | each |
bagels
whole wheat or white, split |
* |
Directions
NEW YORKER: Combine cream cheese, salmon, sour cream, lemon juice, dill, salt and pepper.
MIDWESTERN-Combine cream cheese, ham, mustard and pepper.
CALIFORNIAN-Combine ricotta, radishes, cucumbers, parsley, salt and lemon peel.
PIZZA SNACK-Heat oven to 450~. In small bowl, combine tomato paste and oregano. Spread each bagel half with 1T paste mixture. Place on ungreased cookie sheet. Top each with bell pepper; sprinkle with cheese. Bake at 450~ for 6 to 8 minutes or until cheese is melted