Two Tomato Salsa
Yield
3 cupsPrep
15 minCook
?Ready
15 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
italian plum (roma) tomatoes
diced, unpeeled |
|
| 1 | cup |
green tomatoes
unpeeled |
*
|
| ½ | cup |
green bell peppers
diced |
|
| ¼ | cup |
red onion
chopped |
|
| 1 | tablespoon |
jalapeño pepper
finely chopped |
|
| 1 | tablespoon |
cilantro
fresh, finely chopped |
|
| 1 | clove |
garlic
minced |
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
ground |
|
| 2 | tablespoons |
lime juice
fresh |
|
| 1 | tablespoon |
olive oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
italian plum (roma) tomatoes
diced, unpeeled |
|
| 237 | ml |
green tomatoes
unpeeled |
*
|
| 118 | ml |
green bell peppers
diced |
|
| 59 | ml |
red onion
chopped |
|
| 15 | ml |
jalapeño pepper
finely chopped |
|
| 15 | ml |
cilantro
fresh, finely chopped |
|
| 1 | clove |
garlic
minced |
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
black pepper
ground |
|
| 3E+1 | ml |
lime juice
fresh |
|
| 15 | ml |
olive oil
|
|
Directions
Combine all ingredients in a bowl. Stir well. Serve at room temperature or chilled.
Use a slotted spoon to serve with corn tortilla wedges, poultry, or fish.
