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Two Tomato Salsa

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YIELD

3 cups

PREP

15 min

COOK

?

READY

15 min

Ingredients

2 473
CUPS ML ITALIAN PLUM (ROMA) TOMATOES
diced, unpeeled
1 237
CUP ML GREEN TOMATOES
unpeeled *
½ 118
CUP ML GREEN BELL PEPPERS
diced
¼ 59
CUP ML RED ONION
chopped
1 15
TABLESPOON ML JALAPEÑO PEPPER
finely chopped
1 15
TABLESPOON ML CILANTRO
fresh, finely chopped
1 1
CLOVE CLOVE GARLIC
minced
¼ 1.3
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
ground
2 3E+1
TABLESPOONS ML LIME JUICE
fresh
1 15
TABLESPOON ML OLIVE OIL

Directions

Combine all ingredients in a bowl. Stir well. Serve at room temperature or chilled.

Use a slotted spoon to serve with corn tortilla wedges, poultry, or fish.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 55 53% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 154mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 2g
Vitamin A 17% Vitamin C 51%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
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