Search
by Ingredient

Memmie's Spoon Bread

StarStarStarStarStar

Submitted by linda14329

YIELD

2 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 237
CUP ML CORNMEAL
sifted
1 ½ 355
CUPS ML WATER
boiling
1 237
CUP ML MILK
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
slightly beaten
2 3E+1
TABLESPOONS ML BUTTER

Directions

Pour boiling water over corn meal slowly, stirring until smooth.

Stir in butter and salt.

Let cool slightly.

Add milk and beaten eggs.

Mix well and LASTLY fold in baking powder.

Pour into lightly-greased baking dish and bake at 375 to 400 degrees F for 40 minutes or until brown.

Spoon out and serve immediately with butter or gravy.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 430g (15.2 oz)
Amount per Serving
Calories 454 41% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 251mg 84%
Sodium 1410mg 59%
Total Carbohydrate 18g 18%
Dietary Fiber 5g 18%
Sugars g
Protein 31g
Vitamin A 19% Vitamin C 0%
Calcium 27% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

    Email this recipe