Easy recipe collection

An Italian twist on classic, vegetarian poutine that uses parmesan cheese, chives, garlic and Marinara sauce. What is poutine? Crispy fries with cheese curds and gravy.

Crispy at the edges and chewy in the middle. For those days when you feel like having a chewy cookie for a change.

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Fantastic recipe! This afternoon we made this roasted carrots with cumin and chili as a side dish with barbecue, and it was delicious with grilled chicken or burger. Will be making this tasty yet easy recipe again!

Super crispy and cheesy, these are easy to make as a snack or for lunch served with a green salad.

Crispy on the outside and soft on the inside. These oven roasted potatoes come out delicious, sage gives the herby flavor and it's a light yet tasty side dish that can be accompanied with any your favorite main course.

Tender slow cooked juicy mushrooms for your slow cooker.

Juicy pineapple, sweet peppers, chicken breasts and carrots in a sweet and sour sauce. Easy slow cooker prep.

Eat with Indian or Lebonese style flat breads. Great as a side with barbequed lamb.

Very tasty. An excellent way to make and serve grilled cheese sandwiches.

These corn blinis are topped with roasted bell peppers, marinated artichoke hearts, olives and arugula leaves. They are so cute, easy to pick up and pop into your mouth. A great appetizer when you have company to come over or host a party.

Instead of deep-frying, these oven baked crispy-garlicky fries are much lower fat but will still well satisfy your appetite. Serve it with ketchup or any your favorite dipping sauce along with your grilled burger.

Visit Greece with these scrumptious potatoes that will have you enjoying every bit of it until its all gone!

Tender crisp green beans tossed in a simple Asian dressing.

Cheesy, refreshing flavor and meaty texture, you can find all of them in this quick and easy to make recipe.

Quick, easy and fun recipe, only thing you need to pay attention is to prevent the marshmallows from melting in the melted white chocolate; so let melted chocolate cool a few seconds, and use a small spoon to help coat chocolate on bones.