Crockpot Sweet and Sour Chicken Stew with Sweet Peppers
114
Juicy pineapple, sweet peppers, chicken breasts and carrots in a sweet and sour sauce. Easy slow cooker prep.
Ingredients
| 1 ½ | pound |
chicken breast halves, boneless, skinless
cut into 1 inch pieces |
|
| 9 | ounces |
baby carrots
|
|
| 1 |
onions
chopped |
* | |
| 14 | ounces |
chicken broth
|
|
| 1 | tablespoon |
ginger root
finely chopped |
|
| 18 | ounces |
sweet and sour sauce
jarred |
* |
| 8 | ounces |
pineapple tid-bits
canned, drained, juice reserved |
|
| 2 | tablespoons |
cornstarch
|
|
| 1 |
sweet red bell peppers
chopped |
* | |
| 1 |
sweet yellow bell peppers
chopped |
* | |
| 1 | cup |
egg noodles
thin |
Directions
Combine chicken, carrots, onion, chicken broth, water, ginger root, and sweet and sour sauce in 4 to 5 quart slow cooker.
Cover and cook on LOW for 7 to 8 hours until vegetables are tender and chicken is thoroughly cooked.
Mix reserved pineapple juice with cornstarch until smooth and stir into chicken mixture in crockpot, mixing well.
Stir in pineapple tidbits, bell peppers, and egg noodles.
Cover and cook on HIGH 25 to 35 minutes until pasta is tender and vegetables are crisp-tender and heated through.
If you have a new hot crockpot, cook on low for 4 to 6 hours until chicken is thoroughly cooked.
The temperature of the chicken should be 160 degrees F.
Nutrition Facts
Serving Size 197g (6.9 oz)Amount per Serving
Calories 22316% of calories from fat
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 78mg
26%
Sodium 166mg
7%
Total Carbohydrate
6g
6%
Dietary Fiber 2g
8%
Sugars g
Protein
59g
Vitamin A 98%
•
Vitamin C 109%
Calcium 4%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
jarred sweet and sour sauce
over 5 years agotop lel