Don't miss another issue…      Subscribe

Crockpot Sweet and Sour Chicken Stew with Sweet Peppers

 
Crockpot Sweet and Sour Chicken Stew with Sweet Peppers
74

Juicy pineapple, sweet peppers, chicken breasts and carrots in a sweet and sour sauce. Easy slow cooker prep.

Yield

8

servings

Prep

10

min

Cook

8

hrs

Ready

8

hrs

 

Ingredients

1 ½ pound chicken breast halves, boneless, skinless
cut into 1 inch pieces
9 ounces baby carrots
1 onions
chopped
*
14 ounces chicken broth
1 tablespoon ginger root
finely chopped
18 ounces sweet and sour sauce
jarred
*
8 ounces pineapple tid-bits
canned, drained, juice reserved
2 tablespoons cornstarch
1 sweet red bell peppers
chopped
*
1 sweet yellow bell peppers
chopped
*
1 cup egg noodles
thin

Directions

Combine chicken, carrots, onion, chicken broth, water, ginger root, and sweet and sour sauce in 4 to 5 quart slow cooker.

Cover and cook on LOW for 7 to 8 hours until vegetables are tender and chicken is thoroughly cooked.

Mix reserved pineapple juice with cornstarch until smooth and stir into chicken mixture in crockpot, mixing well.

Stir in pineapple tidbits, bell peppers, and egg noodles.

Cover and cook on HIGH 25 to 35 minutes until pasta is tender and vegetables are crisp-tender and heated through.

If you have a new hot crockpot, cook on low for 4 to 6 hours until chicken is thoroughly cooked.

The temperature of the chicken should be 160 degrees F.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Edmonton, Canada
 6 months ago

jarred sweet and sour sauce
top lel

Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 22316% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 166mg 7%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 59g
Vitamin A 98% Vitamin C 109%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed