Easy recipe collection

Visit Greece with these scrumptious potatoes that will have you enjoying every bit of it until its all gone!

Tender crisp green beans tossed in a simple Asian dressing.

Cheesy, refreshing flavor and meaty texture, you can find all of them in this quick and easy to make recipe.

Quick, easy and fun recipe, only thing you need to pay attention is to prevent the marshmallows from melting in the melted white chocolate; so let melted chocolate cool a few seconds, and use a small spoon to help coat chocolate on bones.

A spicy paste of Spanish origin that contains garlic, caraway, cumin and coriander.

This colorful low fat salad can be enjoyed warm or cold.

Nita Childress - Family Recipe

This high protein smoothie have both tofu and soy milk, adding the honey, cocoa powder and freezing banana, the nice flavor wake you up completely in the morning and keep you full of energy the whole morning.

Wow your guests with your own one of a kind cheesy nut mix. Easy recipe to mix and match nuts, herbs and adapt to spicy/sweet or just plain mixed up cheesy combos.

We didn't have English muffins, so used rosemary-olive oil bread that we bought from Costco instead, and it worked perfectly.

This breakfast parfait is made with quinoa, yogurt, fresh blueberries and toasted almonds. You can make it one day ahead, put in the fridge, and enjoy this wholesome and delicious parfait next morning.

A light and tasty salad takes no time to prepare. All the flavors are just nicely balanced.

Sliced potatoes tossed with garlic butter and Parmesan, then baked until golden and crispy. These cheesy roasted garlic potatoes are like scalloped potatoes without the heavy sauce.

Delicious! I wasn't sure about the flavor before I made this dish, I was so glad that I made it, and it came out so flavorful and tasty.

Sage leaves, garlic, olive oil and some Indian spices are mixed with these fingerling potatoes. Roast them in the oven and these golden, crispy and delicious potatoes will be a great accompaniment with any main course.

Fire up the wok and enjoy this succulent dish made with mushrooms, bamboo shoots and a bit of sherry.