Crockpot and Slow Cooker recipe collection

A succulent crockpot dish that's made with a scrumptious pork roast, orange juice and a bit of honey.

Try this crockpot rendition of hot cocoa that is perfect for a large group of people!

Discover Hungarian culture with this scrumptious dish made with beef, noodles and sour cream.

Enjoy this delicious dish that is simple to make and will easily attract your kids to the kitchen.

Whether your feeding your family or friends, this succulent casserole never fails to satisfy anyone's hunger.

Don't leave out your crockpot when planning to cook this succulent dish made with raspberry jam which gives it a tangy flavor.

This comforting Crockpot Lentil-Kale Soup is a wholesome, nutrient-packed dish featuring tender lentils, vibrant kale, and a medley of vegetables simmered in a flavorful broth. With minimal prep, the slow cooker does the work, creating a thick, stew-like soup that’s perfect for chilly days or a healthy weeknight meal. The addition of miso paste and herbs like thyme and bay leaf elevates the flavor, making this a satisfying, plant-based option for the whole family.

Have fun with your crockpot by making this delicious dish that uses cocktail-sized frankfurters and chili sauce.

Make this basic casserole in the convenience of your home by using this easy to follow crockpot recipe.

A savory and hearty meatball stew made with potatoes, juicy tomatoes and a variety of herbs and spices.

These scrumptious meatballs that you can make in your crockpot can be served with pasta or as an appetizer.

Bring flavors of the Mediterranean Sea to your crockpot with this simple recipe that is easy to follow.

Entertain your family this Christmas with this exotic cake that's so easy to make, you can use your crockpot!

Try this succulent pot roast that is made with a variety of spices and vegetables that creates an amazing flavor you will love.

Instead of firing up the barbecue, try this scrumptious dish that can easily be made in your crockpot.

Crockpot orange chicken: tender chicken breasts slow-cooked with carrots, peppers, ginger, and orange juice concentrate, then served over rice. A lighter, dump-and-go take on takeout.