Crockpot Moroccan Applesauce Cake

Name: Crockpot Moroccan Applesauce Cake
Cook time: P3H
Total time: P3H
Yield: 1
Cuisine: Fusion
Ingredients: butter; sugar; eggs; vanilla extract; applesauce; baking soda; flour; cinnamon; salt; chocolate chips; dates; walnuts

Submitted by dnicely

Entertain your family this Christmas with this exotic cake that’s so easy to make, you can use your crockpot!

YIELD

1 servings

PREP

30 min

COOK

3 hrs

READY

3 hrs

Ingredients

CUP BUTTER

CUP SUGAR

LARGE EGGS

TEASPOON VANILLA EXTRACT

CUP APPLESAUCE

1 ½

TEASPOON BAKING SODA

1 ½

CUP ALL-PURPOSE FLOUR

TEASPOON CINNAMON

TEASPOON SALT

CUP CHOCOLATE CHIPS *

CUPS DATES
chopped or raisins

CUPS WALNUTS
chopped

Directions

Cream butter and sugar. Add eggs one at a time. Beat until smooth. Add vanilla. Combine applesauce and soda. Stir in. Mix flour, cinnamon and salt. Add to creamed mixture. Beat until smooth. Beat until smooth. Mix in chocolate chips, dates and walnuts.

Turn into a greased and floured 2 quart pudding mold. Place in crockery part of crock part. Cover with 4 layers of paper towels. Place lid loosely on top of crockpot so that steam can escape. Cook on High for 3 to 3½ hours, or until toothpick inserted in center comes out clean.