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Crockpot Moroccan Applesauce Cake

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Recipe

Entertain your family this Christmas with this exotic cake that's so easy to make, you can use your crockpot!

 

Yield

1 servings

Prep

30 min

Cook

3 hrs

Ready

3 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ cup butter
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1 cup sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 cup applesauce
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1 ½ teaspoon baking soda
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1 ½ cup all-purpose flour
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1 teaspoon cinnamon
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½ teaspoon salt
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1 cup chocolate chips
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¾ cups dates
chopped or raisins
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¾ cups walnuts
chopped
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Ingredients

Amount Measure Ingredient Features
118 ml butter
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237 ml sugar
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2 large eggs
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5 ml vanilla extract
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237 ml applesauce
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7.5 ml baking soda
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355 ml all-purpose flour
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5 ml cinnamon
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2.5 ml salt
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237 ml chocolate chips
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177 ml dates
chopped or raisins
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177 ml walnuts
chopped
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Directions

Cream butter and sugar. Add eggs one at a time. Beat until smooth. Add vanilla. Combine applesauce and soda. Stir in. Mix flour, cinnamon and salt. Add to creamed mixture. Beat until smooth. Beat until smooth. Mix in chocolate chips, dates and walnuts.

Turn into a greased and floured 2 quart pudding mold. Place in crockery part of crock part. Cover with 4 layers of paper towels. Place lid loosely on top of crockpot so that steam can escape. Cook on High for 3 to 3½ hours, or until toothpick inserted in center comes out clean.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1085g (38.3 oz)
Amount per Serving
Calories 348841% from fat
 % Daily Value *
Total Fat 160g 246%
Saturated Fat 65g 325%
Trans Fat 0g
Cholesterol 667mg 222%
Sodium 2808mg 117%
Total Carbohydrate 161g 161%
Dietary Fiber 26g 105%
Sugars g
Protein 118g
Vitamin A 69% Vitamin C 91%
Calcium 25% Iron 89%
* based on a 2,000 calorie diet How is this calculated?
 
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