Crockpot Macaroni & Beef
Make this basic casserole in the convenience of your home by using this easy to follow crockpot recipe.
Yield
4 servingsPrep
30 minCook
7 hrsReady
7 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pound |
ground beef
|
|
| 2 | cups |
pasta, elbow macaroni
uncooked |
*
|
| 1 | each |
onions
chopped |
|
| 10 | ounces |
mushrooms, canned
canned, drained |
|
| 1 | each |
corn
canned, drained |
*
|
| 2 | cans |
tomato soup
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 473 | ml |
pasta, elbow macaroni
uncooked |
*
|
| 1 | each |
onions
chopped |
|
| 289 | ml/g |
mushrooms, canned
canned, drained |
|
| 1 | each |
corn
canned, drained |
*
|
| 2 | cans |
tomato soup
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Brown ground beef, drain fat; put in crockpot.
Cook macaroni according to package directions until barely tender, drain well.
Put macaroni and remaining ingredients in crockpot, stir to blend.
Cook on low 7 to 9 hours or on high for 3 to 4 hours.
