You can do this beef roast in the oven or in a slow cooker. Either way, it comes out tender and juicy and makes a perfect dinner!
Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.
Stuff your pork chops with this easy crockpot recipe that will have you licking your chops after every bite!
Don't settle for one single taste and try this succulent beef stew that will warm up any winter day.
A savory and hearty stew made with okra, juicy tomatoes, corn and potatoes.
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