Paul's Brunswick Stew
Yield
10 servingsPrep
10 minCook
7 hrsReady
7 hrsLow in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
chicken
cooked, ground |
|
| 2 | cups |
pork
cooked, ground |
*
|
| 1 | small |
onions
ground |
|
| 32 | ounces |
tomatoes, canned
whole |
|
| 32 | ounces |
creamed corn
|
|
| 1 | cup |
chicken broth
|
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | dash |
worcestershire sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
chicken
cooked, ground |
|
| 473 | ml |
pork
cooked, ground |
*
|
| 1 | small |
onions
ground |
|
| 924.8 | ml/g |
tomatoes, canned
whole |
|
| 924.8 | ml/g |
creamed corn
|
|
| 237 | ml |
chicken broth
|
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | dash |
worcestershire sauce
|
*
|
Directions
Combine all ingredients in crock-pot; stir well.
Cover and cook on low setting for 4 to 9 hours.
Add more chicken broth after cooking, if desired.
Season to taste before serving with salt, pepper, tabasco and worcestershire sauce.
The longer the stew cooks, the better the flavor.
