If you want to pick a healthy recipe, this one will satisfy you!
YIELD
2 servingsPREP
15 minCOOK
5 minREADY
20 minIngredients
For the hummus
For the sandwiches
Directions
For hummus: Using on/off turns, finely chop garbanzo beans and garlic in processor.
Add 3 tablespoons lemon juice and remaining ingredients; process to coarse puree.
Season to taste with salt and pepper and more lemon juice, if desired.
DO AHEAD: Can be made 1 week ahead. Transfer to airtight container and chill.
For sandwiches:
Spread 2 tablespoons hummus over each bread slice.
Top 2 bread slices with sliced cucumber, mint, and cilantro, dividing equally.
Arrange slices of feta atop cilantro.
Top each with second bread slice and press gently to compact slightly.
Cut sandwiches in half.
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