Pechugas Mision (Mission-Style Chicken Breasts)

Directions

First, prepare chipotle paste.

Soak chiles in water overnight.

Drain, open and remove seeds and veins.

In a blender process chiles, garlic, salt and pepper.

Heat oil in a deep saucepan and fry mixture.

Cook, stirring constantly, until thick (about 1 hour).

Remove from heat.

Once chipotle paste is finished cooking, prepare chicken breasts.

Heat oil in saucepan and sauté onion.

Season chicken breast with salt and pepper, fry on both sides.

Mix sour cream and chipotle paste.

Add mixture to saucepan.

Add chicken bouillon powder and grated cheese.

Cook for 10 minutes.

To serve, place chicken breast on plate, cover with sauce.

Garnish with steamed vegetables and refried beans sprinkled with cotija or Parmesan cheese.