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Mona's Acapulco Chicken

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Submitted by mari627

YIELD

6 servings

PREP

24 hrs

COOK

0 hrs

READY

24 hrs

Ingredients

12 12
EACH EACH CORN TORTILLAS (6-INCH)
whole, cut in to 1 inch squares *
3 7.1E+2
CUPS ML CHICKEN
baked , chopped
½ 2.5
TEASPOON ML OREGANO
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *
1 ½ 1.5
EACH EACH SOUP, CREAM OF CHICKEN
cans, undiluted *
1 473
PINT ML SOUR CREAM *
1 237
CUP ML MUSHROOMS
sauteed , drained *
4 115.6
OUNCES ML/G GREEN CHILI PEPPERS
canned
1 1
WHOLE WHOLE ONIONS
chopped *
½ 118
CUP ML ALMONDS
slivered *
1 ½ 355

Directions

Cut tortillas in 1inch square pieces and put on bottom of a large flat well greased casserole.

Mix all ingredients accept chicken soup and cheese.

Cover chicken mixture with chicken soup.

Refrigerate 24 hours.

Top with cheese and bake 350℉ (180℃) for 1 hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 135 35% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 105mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 41g
Vitamin A 1% Vitamin C 7%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 
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